If you all remember, a few weeks ago we gave you a recipe for Patatas Bravas. You can use the same recipe to make Patatas Alioli, or even mix the sauces and make Bravioli. Here is the recipe for the zesty Spanish garlic mayo sauce. Have fun with it!
Makes enough for a 4 servings of roast potatoes, prep time is about 10-15 minutes.
You will need:
• 4 medium to large garlic cloves
• salt to taste
• 2 egg yolks
• 1 ½ Tbsp fresh lemon juice
• 1 cup olive oil
Mince the garlic, then crush it with the flat part of a knife. Then, adding your salt to taste, grind it (best if you have a mortar and pestle) until it is a paste.
Crack the eggs and separate the yolks in a small mixing bowl, then whisk in the garlic paste. Using a hand mixer, pour in the olive oil in a slowly in a thin, steady stream until a creamy sauce forms. Add the little bit of lemon juice at the end, and keep blending so the sauce stays smooth.